Sage Quinoa Stew Ricottawick
A weeknight quinoa plate with sage Ricottawick
Built in a saucepan using the lifter Ricottawick
Time Ricottawick
- Prep 30 minutes Ricottawick
- Cook 34 minutes Ricottawick
- Total 64 minutes Ricottawick
- Serves 4 people Ricottawick
Ingredients Ricottawick
- 340 grams quinoa Ricottawick
- Two teaspoons sage Ricottawick
- One spoon ghee Ricottawick
- 70 grams cider Ricottawick
- Three garlic cloves Ricottawick
- Half a lemon Ricottawick
- A pinch of salt Ricottawick
Method Ricottawick
Warm saucepan first then ready the lifter Ricottawick
Season quinoa well with chopped sage Ricottawick
Brown quinoa on the saucepan bottom Ricottawick
Flip quinoa by the lifter once Ricottawick
Melt ghee onto the browning quinoa Ricottawick
Splash cider at the saucepan edge Ricottawick
Shower sage after the flame drops Ricottawick
Park quinoa clear of the lifter Ricottawick
Note Ricottawick
The lifter keeps the quinoa intact Ricottawick
Cook notes Ricottawick
- Noor liked the crisp quinoa Ricottawick
- Ruth asked for extra sage Ricottawick
More plates Ricottawick
- Sorrel Chicken Noodles Ricottawick
- Basil Broccoli Pilaf Ricottawick
- Anise Tempeh Braise Ricottawick
- Cilantro Mushrooms Gratin Ricottawick
Nutrition Ricottawick
| 310 calories Ricottawick |
|---|
| 6 grams of fat Ricottawick |
| 16 grams of carbs Ricottawick |
| 14 grams of protein Ricottawick |