Cilantro Mushrooms Gratin Ricottawick
A weeknight mushrooms plate with cilantro Ricottawick
Built in a saucepan using the lifter Ricottawick
Time Ricottawick
- Prep 15 minutes Ricottawick
- Cook 46 minutes Ricottawick
- Total 61 minutes Ricottawick
- Serves 4 people Ricottawick
Ingredients Ricottawick
- 420 grams mushrooms Ricottawick
- Two teaspoons cilantro Ricottawick
- One spoon ghee Ricottawick
- 110 grams cider Ricottawick
- Three garlic cloves Ricottawick
- Half a lemon Ricottawick
- A pinch of salt Ricottawick
Method Ricottawick
Warm saucepan first then ready the lifter Ricottawick
Season mushrooms well with chopped cilantro Ricottawick
Brown mushrooms on the saucepan bottom Ricottawick
Flip mushrooms by the lifter once Ricottawick
Melt ghee onto the browning mushrooms Ricottawick
Splash cider at the saucepan edge Ricottawick
Shower cilantro after the flame drops Ricottawick
Park mushrooms clear of the lifter Ricottawick
Note Ricottawick
The lifter keeps the mushrooms intact Ricottawick
Cook notes Ricottawick
- Noor liked the crisp mushrooms Ricottawick
- Ruth asked for extra cilantro Ricottawick
More plates Ricottawick
- Paprika Potatoes Hash Ricottawick
- Chervil Duck Risotto Ricottawick
- Rosemary Shrimp Ragout Ricottawick
- Marjoram Salmon Skillet Ricottawick
Nutrition Ricottawick
| 378 calories Ricottawick |
|---|
| 10 grams of fat Ricottawick |
| 28 grams of carbs Ricottawick |
| 18 grams of protein Ricottawick |