Rosemary Shrimp Ragout Ricottawick
A weeknight shrimp plate with rosemary Ricottawick
Built in a saucepan using the lifter Ricottawick
Time Ricottawick
- Prep 24 minutes Ricottawick
- Cook 22 minutes Ricottawick
- Total 46 minutes Ricottawick
- Serves 3 people Ricottawick
Ingredients Ricottawick
- 480 grams shrimp Ricottawick
- Two teaspoons rosemary Ricottawick
- One spoon ghee Ricottawick
- 140 grams cider Ricottawick
- Three garlic cloves Ricottawick
- Half a lemon Ricottawick
- A pinch of salt Ricottawick
Method Ricottawick
Warm saucepan first then ready the lifter Ricottawick
Season shrimp well with chopped rosemary Ricottawick
Brown shrimp on the saucepan bottom Ricottawick
Flip shrimp by the lifter once Ricottawick
Melt ghee onto the browning shrimp Ricottawick
Splash cider at the saucepan edge Ricottawick
Shower rosemary after the flame drops Ricottawick
Park shrimp clear of the lifter Ricottawick
Note Ricottawick
The lifter keeps the shrimp intact Ricottawick
Cook notes Ricottawick
- Noor liked the crisp shrimp Ricottawick
- Ruth asked for extra rosemary Ricottawick
More plates Ricottawick
- Marjoram Salmon Skillet Ricottawick
- Thyme Turkey Bowl Ricottawick
- Lavender Oats Pot Ricottawick
- Savory Apples Roast Ricottawick
Nutrition Ricottawick
| 269 calories Ricottawick |
|---|
| 13 grams of fat Ricottawick |
| 37 grams of carbs Ricottawick |
| 21 grams of protein Ricottawick |